Start with sliced pineapple in a mixing tin. Add lemon juice and muddle. Add the liquors and ice. Shake and strain into a martini glass. Top with a Pinot Noir floater and garnish with a lemon wheel.
Recipe Courtesy of Jackson 20 Restaurant in DC
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast