Cuzmopolitan

Ingredients
  • 1 ounce Plymouth gin
  • 1 ounce Absolut Apeach
  • 1 ounce Cointreau
  • 1/2 ounce fresh squeezed lemon juice
  • 3 to 4 pieces of pineapple, muddled
  • Splash of Pinot Noir
  • Lemon wheel for garnish
Directions

Start with sliced pineapple in a mixing tin. Add lemon juice and muddle. Add the liquors and ice. Shake and strain into a martini glass. Top with a Pinot Noir floater and garnish with a lemon wheel.


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    Recipe courtesy of Ina Garten