Dad's Smokin' Asian Texas BBQ Sauce

Ingredients
  • 1/2 cup dark brown sugar
  • 1/8 cup balsamic vinegar
  • 1/8 cup rice wine vinegar
  • 1/8 cup blackstrap molasses
  • 1/8 cup maple syrup
  • 1/8 cup texas honey
  • 1/8 cup dark corn syrup
  • 1/2 cup dark rum, preferably Meyers
  • 1/8 cup Asian mustard
  • 1/2 cup Asian dark soy sauce
  • 1/2 tablespoon liquid smoke
  • 1 head roasted garlic
  • 1 Texas sweet onion diced
  • 1 tablespoon freshly diced ginger
  • 1 tablespoon hot paprika
  • 2 tablespoon sweet paprika
  • 2 tablespoon pickling spice wrapped in cheesecloth
  • 1 tablespoon hot pepper flakes
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground white pepper
  • 2 tablespoons anchovy paste
  • 2 small cans tomato paste
  • 1 (10 ounce) jar of plum jam
  • 1/2 cup fresh cilantro, minced
  • 1/2 cup chives, minced
Directions
  • Put all ingredients, except cilantro and chives, and cook on low to medium heat for two hours, stirring every 10 minutes. Add cilantro and chives when ready to use.

  • The sauce can be used to baste meats on a slow pit cooker or smoker. It's also a great dipping sauce.


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