Ingredients

• 1/2 cup dark brown sugar
• 1/8 cup balsamic vinegar
• 1/8 cup rice wine vinegar
• 1/8 cup blackstrap molasses
• 1/8 cup maple syrup
• 1/8 cup texas honey
• 1/8 cup dark corn syrup
• 1/2 cup dark rum, preferably Meyers
• 1/8 cup Asian mustard
• 1/2 cup Asian dark soy sauce
• 1/2 tablespoon liquid smoke
• 1 head roasted garlic
• 1 Texas sweet onion diced
• 1 tablespoon freshly diced ginger
• 1 tablespoon hot paprika
• 2 tablespoon sweet paprika
• 2 tablespoon pickling spice wrapped in cheesecloth
• 1 tablespoon hot pepper flakes
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground white pepper
• 2 tablespoons anchovy paste
• 2 small cans tomato paste
• 1 (10 ounce) jar of plum jam
• 1/2 cup fresh cilantro, minced
• 1/2 cup chives, minced

Directions