Daikon Fettuccine with Tomato-Basil Sauce

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I found this recipe when I received Diakon Radishes in my CSA shipment. I had never used Diakon before. The recipe was excellent! My children loved it as well!

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This was surprisingly good with minimal fuss. Don't skip the soaking in salt water step as daikon can be fairly bitter without it. I have a few vegan friends and I will make this for them next time they are over. Very good and very easy.

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I made this twice, once following the recipe exactly and once with a premade pasta sauce. It wasn't bad, just not my preferred way to enjoy daikon radishes. Probably something I would only make when I need an emergency dinner fix.

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I found this recipe when my vegetable shipment was modified to include daikon. I had never even heard of it before and didn't know how to prepare it. This recipe was quite filling with the daikon as the "pasta" and the tomato-basil sauce is perfect when married with the earthy flavor of the daikon. We modified it by omitting sugar, adding shrimp and sprinkling with cheese but it was delightful. I would recommend this to anyone that is trying this vegetable for the first time who likes italian type food. I will probably make it again sometime.