Fresh Lime Daiquiri

Yield:
12 servings
Ingredients
  • 1 1/2 cups freshly squeezed lime juice
  • 2/3 cup sugar syrup (see note)
Directions

2 cups dark rum

Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.

Note: to make sugar syrup, combine 1 cup sugar and 1 cup water in a sauce pan and bring to a boil. Reduce the heat and simmer until all the sugar is dissolved. Chill.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes