Artichoke, Potato, and Serrano Tortilla

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a great recipe! Served it for a light dinner with some friends and everyone raved about the dish. Definitely will make this again. Love Daisy! Foodtv add more shows! Not always easy to catch here on Friday mornings.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I found myself entertaining on a very hot (104 Texas summer night during the work week so I needed something light, cool, and quick. I made this the night before and served it at room temperature with a salad and boy did I get rave reviews! It's easy (hardest part for me was holding the pan while I slide it on to the plate, but looks like you spent alot of time making it, beautiful presentation, and the different flavors just melted together. It's also a great way to use a dozen eggs since I ended up having 2 dozen in my refrigerator and I'm single -- thanks! I definitely would make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I always used to watch Daisy on PBS and am happy to see her at Food Network! I made this dish and my family loved it! I couldn't find serano ham but used prosciutto instead. And what I had on hand was marinated artichokes but they tasted great! I also didn't have the cheese but topped it with what I had on hand which was cheddar. I have never made a fritatta before but everything came out well. I doubled the amount of potatoes and I used half in Sandra Lee's hash recipe and served it along with this. It was our breakfast for dinner. :