Avocado Stuffed with Crab-Mango Salad

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The flavors in this are unbelievable. My husband said it was restaurant quality. I think the salsa ingredients (everything minus the avocado and crab would taste amazing over a white fish as well. Definitely a five-star recipe!

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This looks delicious----- can't wait to try it !

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I just made this tonight, and between my husband and I we ate the whole thing. I know what I'm bringing to my next potluck! I may add a little extra jalapeno next time for some added kick.

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I made this salad last night for my family. It was very good, very tasty. It had the right amount of spice with the pepper and sweet with the mango.

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This is just a knockout salad that is super easy to prepare. I left the mango out it it was still tremendous. And it can stand up to whatever level of heat you like: none to a ton. If someone doesn't like avocado just put it on some bibb lettuce. Daisy Rocks!!

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This salad is my new favorite. All of the flavors meld together perfectly. No flavor over-powers the others. The mango is not too sweet and you don't even notice the heat from the pepper. I had to rush to the computer to respond to this one!

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This is a simple yet beautiful blend of flavors.

The mango brought such a nice subtle sweetness to the dish, while the crab brought out depth and savory flavors.

The avo, and cilantro, along with the rest of the supporting cast, made this dish just a joyous guilt free meal to eat.

Put this one on your "to do" list.

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Another winning recipe with great blend of flavors.

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I made this for my daughter and I and we had to have seconds! The sweetness of the mango was a surprise and worked great with all the other ingredients. I omitted the jalepeno only for the sake of my daughter. But other than that I would make it again!

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FABULOUS! This was easy and really delicious. I was surprised how the mango balanced the red onion perfectly. This is a must have for your recipe box.