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Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe

Breaded Pork Chops with Vinegar - Chuletas con Vinagre

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on June 06, 2011

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    I have made this a few times now and everyone who tries it, loves it!..Especially the vinegar! In regards to the negative people, not everyone lives in America needs you to tell them how to raise a healthy intelligent well round child get a grip and learn about other cultures. If you don't like it, simply change YOUR channels and watch something else and leave this wonderful and amazing cook for the rest of us to watch in peace...Go Daisy!!!

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  • on November 09, 2010

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    I love making these! Moist and easy. I would also like to know how long you can keep the spicy vinegar. I know the last one i kept was a good 6 months. This is now the only way i make pork chops!

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  • on August 26, 2010

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    its awesome, but how long can i keep it? is it ok to keep it in refrigerator for a couple months?

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  • on June 13, 2010

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    THE PORK CHOPS WITH THIS VINGER WERE GREAT I REMEMBER WHEN I WAS A LITTLE GIRL USING THIS VINEGAR WITH EVERYTHING ... GREAT JOB DAISY LOVE YOUR SYTLE... MISS YOU ON SAT. MORNING. BRING HER SHOW BACK SHE DOES MAKE LATIN FOOD THE RIGHT WAY...

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  • on June 12, 2010

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    Guys I am American my husband is from Europe and let me tell you they do this my husband had a sip of wine or a sip of beer froma very young age.It did him no harm just because we are in the United States does not mean anything get a grip and learn what other cultures do the kids are not alcoholics.You make it sound like they were binge !!

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  • on April 08, 2010

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    You can always count on Daisy for great recipes!
    I've made this dish 7 times and always a hit:
    What time is her show on?

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  • on February 05, 2010

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    Wonderful to finally observe TV cooks who treat pork chops like beef steaks ...Coated on grill or stove burner for textures THEN placed in the oven for remaining cooking. Tender and flavors ... WOW! The alarm expressed by a few commentators (re...showing family dining pictures of minors drinking wine is genuine At the same time...FoodTV treated this Mexican cook badly when they did not broadcast the Smoke Shrimp portion of a past show. I agree with the observations BUT am committed to educating MY kids and grandkids in my FAMILY CULTURE. I was not concerned at all about seeing family events incorporate children. Regardless of FoodTV screw-ups...I believe this gal is a teriffic cook-teacher.

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  • on February 05, 2010

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    Have you ever been to France?
    What's wrong with sharing wine with family at home?
    Look at the bright side...they're all together!

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  • on February 05, 2010

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    I haven't tired the meal, but I can believe that I just saw her serve wine to her children and on national tv. Serving alcohol to minors in your home is not okay.

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  • on January 17, 2010

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    This recipe was very delicious! I learned how to make the breaded pork chops when I was growing up but my family never did the vinagre. The vinagre was tangy and added that something special to the chops. When I think back to my visits to Puerto Rico I remember seeing vinagre in jars at restaurants and it looked like a science experiment- now I know what I was missing. Thanks Daisy:

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