"Caribbean Breeze" Brisas del Caribe

Total Time:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr

Yield:
3 quarts (can be easily cut in half)
Level:
Easy

CATEGORIES
Ingredients
  • 1 (2 1/2-pound) pineapple, peeled
  • 1 small (about 7 3/4-pound) seedless watermelon, cut into quarters, rind removed, flesh cut into 1-inch cubes (about 16 cups)
  • 1/2 honeydew melon (about 2 1/2-pounds), peeled, seeded and cut into 1-inch cubes (about 4 cups)
  • 6 cups hulled and quartered strawberries
  • 1 lime, juiced
Directions

On a cutting board, cut the tops off the pineapples and discard. Cut a thin slice off the bottom of the pineapple so it will stand steadily on the cutting board. With a large knife, cut off the rind from the pineapples with as little pineapple attached as possible. Cut the pineapple in quarters lengthwise, then into 1-inch cubes.

Pass the pineapple and melon chunks through a juicer into a large measuring cup. Pass the juice through a fine strainer to remove any froth. Stir in the lime juice. Chill thoroughly before serving. The juice will keep 1 or 2 days in the refrigerator.

Tip: Most supermarkets now sell pineapple and melon that have been peeled and cut into cubes.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.