Chicken in Garlic Sauce - Pollo al Ajillo

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I call this yumminess chicken! My husband is the chef in this house. He is Puerto Rican. He makes this with the Yellow Rice with Corn. It's a hit with my sister's family too! Her son even asked my husband to make it for his birthday dinner instead of my sister!

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Super yummy!!! We added more garlic (husbands Cuban, and you can use any chicken you want. It all comes out juicy!

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I cooked this meal and received positive feedback from a very picky family. My only suggestion is if you're using white meat chicken cut up, cut the final cooking time (in sauce in half. It is very tender and delicious. I loved eating the garlic cloves. I will definitely make this again.

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This recipie is just average. It's good for a weeknight meal; had most of the ingridients in the pantry.

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My family enjoys this. I make it about every other month. It's quick, easy and tasty! I make extra sauce (sherry/broth because we love to soak our rice with it.
Thanks, Daisy!

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Great flavor and very easy to make...loved it!!!

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I don't eat much chicken because am just tired of it. When i saw this episode, i decided to try it out because it looked so good! This dish was absolutely delicious! So much great flavor with the garlic and sherry and so, so, so juicy. I have made this twice so far. It is so easy and makes your kitchen smell like you've been cooking all day. My family loves it! Thanks Daisy!

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THIS IS SUCH A GREAT CHICKEN RECIPE.

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The chicken was not very flavorful to me. It was ok, but not something that I would definitely make again.

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This is the fourth time I've made this! Today, though, I'm finishing it in the crockpot. We'll see how it goes. Low and slow should make it just as moist as the quick method.