Haricots Verts with Rosemary

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Maybe I used too big a sprig of rosemary, but I did not care for this flavor combination.

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I love green beans and this recipe was a wonderful addition to my collection. I loved this recipe. The beans had a little crunch and the rosemary gave it a beautiful bouquet for the senses. It was scrumptious.

Viva Daisy!

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I first made this recipe when it originally aired & making it religiously ever since. My son is autistic & somewhat finicky when it comes to food. He LOVES eating stringbeans now not to mention anything else thats drizzled with the lemon infused oil! He is completely nonverbal & the sweetest sound is hearing him hum when he's eating something he really enjoys, a total compliments to the chef! Thank you Daisy for opening up a whole new world of flavors for him.

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I did love all these flavors together and noticed when in Europe (Greece they like to put lemon and herbs in their veggies. So I will repeat this method for flavoring olive oil with other zests and herbs. I know the rosemary wasn't in the oil, but you can still use that method. Also saw another recipe this week on Food network that called for orange olive oil.