Homemade Chicken Broth

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My family raved. After watching Daisy make this, I was intrigued and finally made it (without the ham hock. Very easy/no chopping. The color, smell, and taste were just right. After defatting the next day, I added a small can of tomatoes with green chiles, Pinto and black beans, corn, cumin and oregano. Then I added what I had in the fridge, like green beans, chunked roasted sweet potato, quarted brussel sprouts...you get the picture. As garnish I had bowls of shredded chicken, sour cream, cheese, and fried tortilla chips. You cook only until the veggies are done. Very healthy and absolutely delicous..actually the best soup I have ever made. Thank you Daisy. I have followed you for a couple of years. Don't go away.

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I have fixed this chicken broth several times since downloading in December 2009. I freeze it and use it with other recipes. Made a beef and vegetable soup with this broth. My significiant other has falling in love with me all over again.
Thanks Daisy - And, love your show.

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Thanks for the great recipe. I will admit though, very labor intensive. The finished product is well worth the effort. It made 18 cups. I will have a-lot of broth to use for later.

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Wow, DAISY can cook.. Everything she cooks is delicous. Bring her on to PRIMETIME and take that Melissa D' off. We want real chefs on our primetime.

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I had it ready for my children when they got home from school and what I heard was, "aahh it smells like hoomme". It is perfect for these cold days in New York. Gracias Daisy!!

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This is wonderful. I used a Sweet gypsy pepper from my garden instead of the red pepper. I'm serving it tonight with vegetarian dumplings, thank you!

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tengo que deirte esto espanol por que sabe deliciosos esto me acuerda a mi madre lo hice y me histe recordar a mi mamam