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New Style Refried Beans (Frijoles Refritos Estilo Nuevo) Recipe

New Style Refried Beans (Frijoles Refritos Estilo Nuevo)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on April 16, 2012

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    These were soooo good. We absolutely loved these beans and I will never make them any other way, nor will I ever buy canned refried beans again. I ended up putting them into burritos with Gina's Mexican Rice with some sour cream and I must say...best burrito I have ever made. The kids asked if we could have them again tomorrow. That is a success! Oh, one small change...I did not have a ham hock or turkey wing, so I fried up some bacon lardones and just used that oil to cook in and added the little bacon pieces back to the beans after the puree of the beans.

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  • on March 15, 2011

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    Absolutely delicious refried beans without the oil and grease! Great for meals or snacks and baked well into a side dish casserole.

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  • on March 07, 2010

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    They looked so good when I saw Daisy prepare them on her show. They lived up to my expectations! Instead of my food processor I used my stem blender and blended them right in the pan so I didn't have to transfer in and out of the food processor. Leftovers just heat in the microwave and top with some cheese and low fat sour cream and they make a great main dish or snack!

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  • on February 22, 2010

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    fast, easy, and healthier than refried beans....that's the whole point they're not refried. very delicious!

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  • on November 26, 2009

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    i love this quick and easy resepies that you have and this one is the best one to me!

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  • on May 31, 2009

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    The whole point of a recipe is to give you inspiration! THAT is what makes a true cook...know what you like and know how to make a recipe your own..

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  • on April 02, 2009

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    Wow, what a treat. The flavors you bring to this network are amazing. I would llove to see more of your shows. Bring Daisy Back please............

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  • on March 22, 2009

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    I just tried this recipe. It tastes really good but I prefer my black beans not refried!

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  • on March 10, 2009

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    I find it surprising that this recipe has gotten 5 stars although not one of the people reviewing it has either made it, or made it using different ingredients! What kind of rating system is this? Although I have no doubt this is a good recipe because Daisy is a great cook, I thought the whole idea of reviewing a recipe was to share your experiences regarding the final outcome. Giving an untried or partially tried recipe 5 stars is like posting a critique on a book you haven't read or only read the first chapter. Make it first people, then rate!

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  • on February 14, 2009

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    Haven't tried this recipe yet, but I did want to say thank you, Food Network for adding Daisy to the line-up. Please consider signing her on for a permanent spot on Food Network. Daisy and Ingrid and great latin cooks and I enjoy both of them very much. Great Job Daisy! You go girl and look forward to seeing more cooking shows from you..............Joanna, Chino, CA

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