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Pan-Seared Tilapia Recipe

Pan-Seared Tilapia

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on March 14, 2012

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    I made this dish tonight. My first time cooking or eating tilapia. It was great! It was very easy even for a beginner like myself. I am definately going to make this again

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  • on January 17, 2012

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    This meal came out GREAT!!! I was a little hesitant at first, but after the first bite, my taste buds were DANCING! :My husband and picky eater of a son ATE THIS UP and loved it, my husband even cleaned up the kitchen afterwards, so I know he was happy!

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  • on August 24, 2010

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    The Tilapia was flaky and tender and the salsa was fabulous. It took less than an hour from prep to dishes being done. We will have this again soon!!

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  • on April 21, 2010

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    The Tilapia was really hard to work with, it broke apart and crumbled after I seared it. The fabulous part of recipe was the salsa - SO GOOD! I've made just the salsa and used it for dip.

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  • on March 12, 2010

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    It was good, not much different than tilapia recipes I've made dozens of times. I don't think the 5 star reviews are about the food at all...

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  • on March 08, 2010

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    I made it and it was so tasty...On the written instructions, you mention snapper instead of tilapia and I made it with snapper and it was delish....Thank you!!!

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  • on January 05, 2010

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    This fish was soooo simple and absolutely delicious. I made it with the Crab-Mango Salad and incorporated the avocado into the salsa. Even my son loved it!!!

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  • on December 27, 2009

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    This recipe is so easy it makes you wonder how u never came up with it yourself! I love how it is so simple & turns out wonderful. My boyfriend loved it : You cant go wrong with this recipe! Thanks!

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  • on August 01, 2009

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    I usually bake tilapia, and was looking for a new way to prepare it. This recipe was a hit. It was fast, easy, and delicious. My 7 year old loved it. I did not have onion, so I used green pepper instead. It maintained the "crunch-factor" and the flavors blended well enough for everyone to enjoy. Great recipe - a definite keeper!

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  • on July 03, 2009

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    I am so pleased that Food Network has brought Daisy Martinez on board. She has wonderful receipes and adds some much needed variety to the recipes presented on the network. I have been a fan for years and this is the answer to my prayers.
    This recipe is simple, delicious with a Spanish flair. Thank you Daisy you are right up there with the other chefs!!!!
    Karyn - New Jersey

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