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Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe

Potato-Egg Salad (Ensalada de Papas y Huevos)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on May 11, 2011

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    This is a great recipe.

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  • on March 23, 2010

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    I've made this dish at least 3 times in the past 5 weeks, along with papi's grilled skirt steak also from the same episode. I absolutely LOVE potatoes, and this salad was phenomenal. I've actually never made it with the red peppers or eggs, just the potatoes and other ingredients. I love the way this recipe brings out the essence of the potato, simply seasoned with salt & pepper. I try not to make this dish often because I can eat all of the potatoes by myself (sometimes in a single sitting! It's a good thing that I only cook for two ;-

    Nicely done, Daisy!

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  • on February 24, 2010

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    I made this Salad for my husband on Valentine. He loved it with the grilled steak and Pana cotte coconut desert you made to the t. I really love you recipes please do more for us thank you.

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  • on January 13, 2010

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    This was delicious--even if you follow the recipe to the letter. Then, of course, I had to "tweak" it ;- I placed about 4 cups Yukon Gold potatoes(unpeeled and cut into about 1 inch cubes along with a few unpeeled garlic cloves in salted water, brought to a boil, and simmered on med. heat til tender --about 8-10 minutes, tops. Drained them and sprinkled generously with rice wine vinegar. In a seperate bowl, I put 1/4-1/3 cup good olive oil, 1/4 cup each chopped flat-leaf parsley and cilantro, and some freshly-ground black pepper and 3 green onions sliced/cut cross-wise (green part included. I put the hot spuds into to bowl with the olive oil, one "jarred" roasted red pepper sliced in 1/4 inch slices, 4 quartered boiled eggs, and (yes a good fistful of crumbled bacon. Gently fold everything together. May need to sprinkle on some additional rice wine vinegar. Served it while still a bit warm. Simply put....AMAZING.

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  • on November 14, 2009

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    Wow! This is the best potato salad ever! This woman really knows how to bring a fiesta to one's tongue. I want more Daisy recipes PLEASE!!

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  • on November 13, 2009

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    This dish was very good, it didn't look like it would be that flavorful, but it was. The vinegar and the oil really put this dish over the top. This is my new favorite potato salad. Thanks Daisy!

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  • on September 01, 2009

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    I tried this recipe when it first aired about a year ago and am still making it. I have tried many of Daisy's recipes and they are all a hit! Looking forward to her coming back! Daisy, you and your dishes are amazing! Liz from Albuquerque, New Mexico

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  • on July 13, 2009

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    love your style, love your receipe. i have your book and look forward in seeing your permanently on Food TV Network. They made the right choice in letting you on more than 5 episodes.

    Look forward to next week (saturday when we could sit down and watch you. love this Potato salad. brings back memories.

    Is there anyway we could donate any receipes, please let me know. You cook and I will watch. thanks
    Your forever viewer.
    Maritza

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  • on July 04, 2009

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    Fantastic recipe!! SO incredibly easy and a big wow. I loved the red new potatoes - so perfect for potato salad, I'm not sure I'll ever go back to brown. I would add 6 - 8 eggs vs. just 4 - they were a real treat. Also, add more chives and s/p. EXCELLENT.

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  • on March 19, 2009

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    I love the way you cook. The food is great and easy to make. Brings back memories of all the picnic we had in the hot summers of NYC.

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