Potato-Egg Salad (Ensalada de Papas y Huevos)
Show: Viva Daisy!
Episode: Popi's Steak and Potatoes
Rate This RecipeRead users' reviews (20)
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Total Reviews: 20
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By walker02_9016107
Rocky Mount, NC
on February 18, 2009
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My husband and I truly love Daisy Martinez and Latin food. Please make her show a regular!!! We have tried many of her recipes and have loved them all!. Daisy and her recipes are a "KEEPER" ps....since we are now unable to log into a comment section on the Foodnetwork, this is the only way we have to tell you how we feel about the network's shows and recipes.... hopefully, maybe a new section for "comments and suggestions" can be added
By cupcake55_7378531
Charlotte, NC
on February 05, 2009
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I remember watching your show from your first recipe book on PBS always wonder when Foodnetwork will notice you,
Love your recipe because of you lost the fear of making sofrito since you made it so easy for me thank you.
I'm always looking for new recipes for potatoes this is a hit and my family loves it.
By ibach_11589335
Monroe, NY
on January 19, 2009
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It is about time Daisy martinez came to the Food Network! ! ! I have been a fan of Daisy Martinez since she was on PBS. I enjoy her recipes. They are so flavorful. I have all of my family and friends watching her show...... Good Luck.... I hope see "Viva Daisy" past the 6 week period.
Sincerely,
Ivette Bachiller
By Dorothy JMJ
Ringwood, NJ
on January 18, 2009
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I'm so glad you are on Food Network! I only hope you show is on for more than six weeks. I bought 4 of your books; one for me and three as gifts. Everyone loves your recipes. The executives at Food Network would be crazy to let you go once they have you. Thank you, thank you, thank you for making so many meals memorable.
By afeb_11569563
New Market, MD
on January 13, 2009
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Way to go Daisy! Glad to see you are back on TV. Hope for a long time. I enjoy your recipes, and have read your book from cover to cover. I love the way you added your own personal stories to each of the recipes - what a nice and refreshing touch! I have made the potato salad before, like my mami used to make, but I have never tried it with olive oil, having always made it with mayo. I will definitely try them tonight. I'm sure anything you make is going to be tasssstyyyy!
By scraftkibler_35...
Santa Clara, CA
on January 10, 2009
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I was thrilled to see Daisy on Food Network today!! I have watched her show on PBS and really enjoy her natural style. She is intelligent, articulate and classy. She's obviously a very good cook/chef but makes everything look possible to make and it all looks delicious. She is such a great addition to Food Network. Thanks for bringing her on. Now if you can get Lydia.... :D
By zundelhome_7371691
Mount Prospect, IL
on January 10, 2009
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This is a great potato salad. Adding the vinegar to the warm potatoes really adds lots of flavor.
By rojo6818_10462103
brooklyn, NY
on January 10, 2009
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I am soooooo happy that the food network finally got Daisy on the network she will inspire more home cooks like my self. She looks great and her food is simply the best. With the addition of Daisy the food network is well balanced. good luck and lots of love
By savedbyiam_7991829
New Rochelle, N.Y.
on January 10, 2009
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great recipe for a potatoe salad Thank You Daisy
By barbicho_5979621
Bearsville, NY
on January 10, 2009
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The best thing you could have done was to get Daisy on The Food Network. Her recipes are beyond delicious.....with a simplcity that a novice can prepare. I am so so excited to see her on my local FN channel. Thanks again..you won't be sorry about this move once you taste her stuff.