Sparkling Wine Sangria (Sangria de Cava)

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Total Reviews: 3

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  • on August 29, 2011

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    Served this at a Bridal Luncheon and it was a huge hit! Gave out the recipe three times! I used 750 mL of S. Pellegrino and added a bit extra brandy, dissolved the sugar and added the cava right before the guests arrived. It was beautiful, sweet and oh so yummy! Will definitely serve again and again.

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  • on January 26, 2009

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    Saw this episode EARLY SATURDAY MORNING (830am chicago time and knew I had to make it for Sunday brunch. So Good!

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  • on January 24, 2009

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    Since I am not a drinker this Sangria de Cava is perfect for me. We are having a girls night out what a great drink before dinner. Thanks again and again Daisy

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