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Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe

Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca

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Total Reviews: 2

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  • on April 03, 2011

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    Quick, easy, and absolutely delicious! I substituted chicken broth for the water by adding a chicken bullion cube to the water. I did not have to add the salt to the recipe because the chicken bullion cube is salty. I also added 1 tablespoon of butter to the broth. I will definitely make this again!

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  • on May 18, 2010

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    I love Daisys cooking and the flavors are so good. She made this dish way too easy and my family loved it, with the fresh corn and tomtoes. I di d add a little spice to it and wow.

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