Recipe courtesy of Daisy Martinez
Show: Viva Daisy!
Episode: Birthday Brunch
Save Recipe Print
Stuffed Mushrooms (Hongos Rellenos de Chorizo)
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
6 servings
Level:
Intermediate
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 400 degrees F.

Cut the chorizo into 1-inch pieces and put them in a food processor. Pulse until the chorizo is finely chopped. Set aside.

Remove the stems from the mushrooms. Mince half the stems (this can be done in the work bowl of the food processor). Reserve the other half of the stems for another use or discard them. Brush the mushroom caps with 1 tablespoon of the olive oil and set on a baking sheet. Set aside.

Pour the remaining 1/3 cup olive oil into a large skillet over medium-high heat. Add the onion and minced mushroom stems. Cook, stirring, just until soft, 2 to 3 minutes. Add the bread crumbs and toss and stir until toasted golden brown. Scrape the bread crumb mixture into a bowl and set aside.

Wipe the skillet clean with paper towels and add the minced chorizo. Cook over high heat until fragrant and glossy, about 3 minutes. Add to the bread crumb mixture. Add the chicken stock and parsley and fluff with a fork. Stir in the Manchego cheese. Use a spoon to fill the mushroom caps, mounding the stuffing attractively. Bake until stuffing is lightly browned, 20 to 25 minutes. Serve hot or warm.

Cook's Note

*Spanish chorizo has a much firmer texture than Mexican chorizo. Cutting it with a knife doesn't really cut it. Pulsing the chorizo in a food processor gives the nice little pieces I'm looking for here.

More from:

Game-Day Parties

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Vegan Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Stuffed Cabbage

Recipe courtesy of Ina Garten

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Oven Fries with Herbes de Provence

Recipe courtesy of Rachael Ray

Sunny Anderson's Caribbean Chicken Wings

Recipe courtesy of Sunny Anderson

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Browse Reviews By Keyword