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Valencian Salad (Ensalada Valenciana) Recipe

Valencian Salad (Ensalada Valenciana)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 27, 2010

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    REALLY TASTY, LIGHT DRESSING ON A SALAD THAT COMBINES CITRUSY LIGHTNESS BALANCED WITH THE SALTY KALAMATAS. LOVELY, LOVELY SALAD. THIS ONE GOES INTO MY 'FAVORITES' FILE.

    PS THANKS TO LIDIA FOR MESSING UP THE RATINGS WITH HER RIDICULOUS QUESTION

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  • on February 14, 2009

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    This was a welcomed change to my usual salads. Very fresh and light tasting.

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  • on February 09, 2009

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    I always gauge the success of a meal by whether or not my guest ask for the recipe. This was a complete winner! There was extra dressing that I served my husband a couple days later. It was still delilcious.

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  • on February 06, 2009

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    Very easy to make, and the flavors are wonderful. I've made this dressing twice so far and I can't seem to get enough! Thanks Daisy!

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  • on February 06, 2009

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    Easy to put together. I had most ingredients in the house, the oil cured olives are easy to find and add a great saltiness. I added some avocado, didn't need it, but we like it! The dressing was great!

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  • on February 01, 2009

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    I love the citrus flavors, I substituted the white vinegar with rice wine vinegar, and I added blue cheese crumbles.

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  • on January 31, 2009

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    Why we con't get the recipe with chicken and rice? Please give me an answer thank's

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  • on January 31, 2009

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    you took me back to my childhood in Dominican Republic
    that's why I love you so much, you're the only chef on tv that knows how good Dominican cusine is I hope you can show "Habichuela con Dulce" (sweet beans.
    the Arroz con Pollo is the bomb, and I also hope that everybody out there makes that sofrito it makes a big difference....THANK YOU DAISY :

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