Recipe courtesy of Daisy Fuentes
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Daisy's Mojo Ribs
Total:
3 hr 35 min
Prep:
10 min
Inactive:
10 min
Cook:
3 hr 15 min
Yield:
3 servings
Level:
Intermediate
Total:
3 hr 35 min
Prep:
10 min
Inactive:
10 min
Cook:
3 hr 15 min
Yield:
3 servings
Level:
Intermediate

Ingredients

Directions

For Mojo sauce:

In skillet over medium-high heat, add about 2 tablespoons olive oil. Once heated, add the garlic and onion, cook until pale golden brown; 2 to 3 minutes only, stirring constantly.

Stir in the citrus juices, 2/3 cup water, 2 tablespoons of olive oil and all dry ingredients. Bring sauce mixture to a rolling boil. Remove from heat and let cool to room temperature.

For Ribs:

Preheat oven to 325 degrees F.

Season the ribs with salt and pepper. Add enough oil to a hot large skillet to just cover. Add ribs and sear, about 3 minutes each side. Remove to a large shallow roasting pan.

Add Mojo sauce over the country style ribs and turn to cover. Seal tightly with foil and roast for 3 hours. Marinate each hour with Mojo sauce. Take foil off for the last 30 minutes of cooking, or until tender.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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