Daisy's Mojo Ribs

Total Time:
3 hr 35 min
Prep:
10 min
Inactive:
10 min
Cook:
3 hr 15 min

Yield:
3 servings
Level:
Intermediate

CATEGORIES
Ingredients
  • 1 cup extra-virgin or virgin olive oil
  • 10 large cloves fresh garlic, room temperature, peeled, chopped, and sliced
  • 1/4 cup yellow onion, peeled, very finely minced
  • 1/3 cup fresh squeezed orange juice, preferable bitter orange
  • 1 cup fresh squeezed lime juice
  • 2/3 cup water
  • 1/4 cup finely chopped fresh parsley leaves
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon garlic powder
  • 2 teaspoons ground cumin
  • 3 country-style ribs, boneless
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • For Mojo sauce:
Directions
For Mojo sauce:

In skillet over medium-high heat, add about 2 tablespoons olive oil. Once heated, add the garlic and onion, cook until pale golden brown; 2 to 3 minutes only, stirring constantly.

Stir in the citrus juices, 2/3 cup water, 2 tablespoons of olive oil and all dry ingredients. Bring sauce mixture to a rolling boil. Remove from heat and let cool to room temperature.

For Ribs:

Preheat oven to 325 degrees F.

Season the ribs with salt and pepper. Add enough oil to a hot large skillet to just cover. Add ribs and sear, about 3 minutes each side. Remove to a large shallow roasting pan.

Add Mojo sauce over the country style ribs and turn to cover. Seal tightly with foil and roast for 3 hours. Marinate each hour with Mojo sauce. Take foil off for the last 30 minutes of cooking, or until tender.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Thai Ribs and Legs

    Recipe courtesy of Rachael Ray