Daisy's Mojo Ribs

Total Time:
3 hr 35 min
Prep:
10 min
Inactive:
10 min
Cook:
3 hr 15 min

Yield:
3 servings
Level:
Intermediate

Ingredients
  • 1 cup extra-virgin or virgin olive oil
  • 10 large cloves fresh garlic, room temperature, peeled, chopped, and sliced
  • 1/4 cup yellow onion, peeled, very finely minced
  • 1/3 cup fresh squeezed orange juice, preferable bitter orange
  • 1 cup fresh squeezed lime juice
  • 2/3 cup water
  • 1/4 cup finely chopped fresh parsley leaves
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon garlic powder
  • 2 teaspoons ground cumin
  • 3 country-style ribs, boneless
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • For Mojo sauce:
Directions
For Mojo sauce:

In skillet over medium-high heat, add about 2 tablespoons olive oil. Once heated, add the garlic and onion, cook until pale golden brown; 2 to 3 minutes only, stirring constantly.

Stir in the citrus juices, 2/3 cup water, 2 tablespoons of olive oil and all dry ingredients. Bring sauce mixture to a rolling boil. Remove from heat and let cool to room temperature.

For Ribs:

Preheat oven to 325 degrees F.

Season the ribs with salt and pepper. Add enough oil to a hot large skillet to just cover. Add ribs and sear, about 3 minutes each side. Remove to a large shallow roasting pan.

Add Mojo sauce over the country style ribs and turn to cover. Seal tightly with foil and roast for 3 hours. Marinate each hour with Mojo sauce. Take foil off for the last 30 minutes of cooking, or until tender.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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