Daisy's Red Potatoes

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
5 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 pounds potatoes, peeled and cut into 1/2-inch slices
  • 1/2 cup ketchup
  • 1 tablespoon bacon grease
  • 1 teaspoon salt
Directions

Place all ingredients in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer 45 minutes to 1 hour.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    (Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos

    Recipe courtesy of Sandra Lee