- 2 pounds potatoes, peeled and cut into 1/2-inch slices
- 1/2 cup ketchup
- 1 tablespoon bacon grease
- 1 teaspoon salt
Place all ingredients in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer 45 minutes to 1 hour.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.