Ingredients
- 2 pounds potatoes, peeled and cut into 1/2-inch slices
- 1/2 cup ketchup
- 1 tablespoon bacon grease
- 1 teaspoon salt
Directions
Place all ingredients in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer 45 minutes to 1 hour.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By pattco33_340387
Atlantic Beach, NC
on July 23, 2007
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the best ever
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