Dak Gui (Grilled Chicken in a Soy Chili Sauce)

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1 1/3 pounds chicken breast cut into pieces 2 inches long a 2 inches wide

8 to 10 romaine lettuce leaves

2 cups cooked white rice

Miso Paste, recipe follows

1/2 cup grated daikon

Marinade:

2 tablespoons soy sauce

3 tablespoons sugar

1 tablespoon corn syrup

3 tablespoons chili paste

2 tablespoons finely chopped garlic

3 tablespoons scallions, cut on the bias

1 teaspoon pepper

1/2 teaspoon ginger juice

Miso Paste:

1/2 cup Japanese light miso

1/2 cup Korean dark miso

1/4 cup red chili paste

1 tablespoon minced garlic

1 tablespoon vegetable oil

1 tablespoon sugar