Dakota-style Bison Stew

Total Time:
3 hr
Prep:
1 hr
Cook:
2 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 pounds bison meat, cubed
  • 1/2 cup vegetable oil
  • 1 cup yellow onions, coarsely chopped
  • 1 cup red onions, coarsely chopped
  • 1 1/2 quarts water (recommended: Missouri River Water)
  • 4 teaspoons beef bouillon
  • 2 to 3 bay leaves
  • 20 peppercorns
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme leaves
  • 2 cups sliced carrots
  • 2 cups chopped celery
  • 3 tomatoes, peeled and chopped
  • 1 medium turnip, diced
  • 1 medium rutabaga, diced
  • 1 medium yam, diced
  • 1 large ear sweet corn, kernels removed
  • Salt and pepper
Directions

Brown the meat in a large Dutch oven with the oil and onions. Add 1 quart of water to the pot along with the bouillon and bring to a simmer. Add spices and remaining vegetables to the pot and simmer for 45 minutes. Add the remaining 1/2 quart of water and continue simmering for an additional 1 1/2 hours. Season, to taste, with salt and pepper.

This recipe is best cooked in the shade of a cottonwood tree, and served with homemade bread and chokecherry jelly.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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