Dali-Side Up "Egg" Dessert

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 slices store-bought New York-style cheesecake
  • 1 tin apricot halves in syrup (Remove from the tin and keep in refrigerator) Find the smallest, most symmetrical halves.
  • 4 sprigs parsley
Directions

Cut the crust off the cheesecake. Then use a dinner knife to sculpt each slice into an egg white shape. Top each egg white with an apricot yolk. Garnish with parsley.


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