Dallas' Mexican Cornbread

Name: Dallas' Mexican Cornbread
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Cuisine: mexican
Ingredients: 1 1/2 cups self-rising cornmeal; 1/2 cup canola oil; 1 (8-ounce) container sour cream; 1 (8 1/2-ounce) can creamed corn; 1 medium onion, chopped; 1 egg; 1 jalapeno pepper, chopped

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

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1 1/2 cups self-rising cornmeal

1/2 cup canola oil

1 (8-ounce) container sour cream

1 (8 1/2-ounce) can creamed corn

1 medium onion, chopped

1 egg

1 jalapeno pepper, chopped

Directions

Preheat the oven to 425 degrees F.
Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.