Recipe courtesy of Damaris Phillips
Save Recipe Print
Total:
55 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

For the potatoes: Preheat the oven to 425 degrees F. Toss the potatoes with the oil, lemon juice and pepper in a medium bowl; season liberally with salt. Spread the potatoes on a baking sheet and bake until tender and the skins start to loosen from the insides, about 30 minutes.

Meanwhile, combine the butter, sour cream and lemon zest with a wooden spoon. Season with some salt and pepper.

When the potatoes are done, use a fork slice to slice halfway through the potatoes lengthwise, and push the ends together. This will make the insides fluff up. Top each potato with some sour cream butter and a 1/2 teaspoon or so of caviar and chives, and serve hot. (You can also cool the potatoes slightly before topping¿the sour cream butter won't melt¿They are delicious both ways!)

Cook's Note

For a vegetarian version, substitute a few tablespoons rinsed, chopped brined capers for the caviar.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Baked Potato Wedges

Recipe courtesy of Ina Garten

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Baked Ziti

Recipe courtesy of Robert Irvine

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Meatballs

Recipe courtesy of Alton Brown

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword