Recipe courtesy of Damaris Phillips
Episode: Game Day!
Save Recipe Print
Total:
35 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.

Bring a large pot of salted water to a boil and cook the pasta to al dente according the package direction.

Combine the beer, half-and-half and cream cheese in a large saucepan over medium-low heat and cook, whisking, until the cream cheese is melted and well incorporated, about 5 minutes.

Add the harissa and mustard powder to the saucepan. Season with salt and pepper and whisk to incorporate. Stir in the Cheddar and smoked gouda and cook, stirring, over low heat until all the cheese is melted.

Add the pasta and toss to combine. Pour into an 8-inch square baking dish. Combine the super-aged gouda, breadcrumbs and oil in a small bowl and sprinkle over the top of the pasta. Bake until golden brown and bubbly, 20 to 25 minutes.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Mac and Cheese

Recipe courtesy of Ina Garten

Creamy Baked Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Colorado River of Cheese and Macaroni

Recipe courtesy of Patrick Rhea

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Dunkley's Famous Macaroni Salad

Recipe courtesy of Craig Dunkley

Super Sloppy Joes

Recipe courtesy of Rachael Ray

Cajun Chicken Pasta

Recipe courtesy of Ree Drummond

Corn and Cheese Arepas

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.