Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 sandwiches
Level:
Easy

Ingredients
  • Two 6- to 8-ounce boneless, skinless chicken breasts
  • 1 tablespoon blackened seasoning
  • 2 tablespoons unsalted butter
  • 8 slices wheat berry bread
  • 4 to 6 tablespoons almond butter
  • 4 tablespoons red pepper jam
Directions
Watch how to make this recipe.
  • Coat the chicken breasts on both sides with the blackened spice mix.

  • Heat the butter over medium heat in a cast-iron skillet. Cook the chicken halfway, about 5 minutes. Flip and repeat until the center is no longer pink, 5 to 6 more minutes. Let the chicken rest before slicing against the grain into 1/4-inch-thick pieces.

  • Toast the bread, then spread 1 to 1 1/2 tablespoons almond butter on one side of each of 4 slices. Spread 1 tablespoon pepper jam on one side of each of the remaining 4 slices. Divide the chicken among the 4 slices with almond butter, then top each sandwich with a pepper jam slice.

  • Enjoy!


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