Recipe courtesy of Damaris Phillips
Save Recipe Print
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

For the dressing: Combine the creme fraiche, buttermilk, basil, parsley, chives, thyme, garlic, lemon juice and onion powder with a whisk in a medium bowl. Fold in the blue cheese, season with salt and pepper and refrigerate until ready to serve.

For the wedge: Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and then chop.

Divide the lettuce wedges among 4 plates. Top each with 1/4 cup of the dressing, the tomatoes and toasted pecans. Serve the remaining dressing on the side. Eat right away!

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Baked Potato Wedges

Recipe courtesy of Ina Garten

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Mac and Cheese

Recipe courtesy of Ina Garten

Iceberg Wedge with Buttermilk Blue Cheese Dressing

Recipe courtesy of Aaron McCargo Jr.

Lettuce Wedges With Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Modern Wedge Salad with Blue Cheese Ice Cream

Recipe courtesy of Brooke Peterson

Wedge Salad with Blue Cheese, Cranberry Almonds, and Bacon

Recipe courtesy of Wonderful Almonds

Browse Reviews By Keyword