Recipe courtesy of Damaris Phillips
Save Recipe Print
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

For the dressing: Combine the creme fraiche, buttermilk, basil, parsley, chives, thyme, garlic, lemon juice and onion powder with a whisk in a medium bowl. Fold in the blue cheese, season with salt and pepper and refrigerate until ready to serve.

For the wedge: Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and then chop.

Divide the lettuce wedges among 4 plates. Top each with 1/4 cup of the dressing, the tomatoes and toasted pecans. Serve the remaining dressing on the side. Eat right away!

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Goat Cheese and Pecan Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Lettuce Wedges With Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Iceberg Wedge with Buttermilk Blue Cheese Dressing

Recipe courtesy of Aaron McCargo Jr.

Wedge Salad with Blue Cheese, Cranberry Almonds, and Bacon

Recipe courtesy of Wonderful Almonds

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.