Blue Cheese Ranch Wedge

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Dressing:

1 cup creme fraiche

1/4 cup buttermilk 

1/4 cup fresh basil leaves, chopped 

1/4 cup fresh parsley leaves, chopped 

2 tablespoons sliced fresh chives 

1 teaspoon fresh thyme leaves, chopped 

1 clove garlic, chopped 

1/2 lemon, juiced (about 1 tablespoon) 

1/4 teaspoon onion powder 

1/3 cup crumbled blue cheese

Kosher salt and coarsely ground black pepper 

Kosher salt and coarsely ground black pepper

Wedge:

3/4 cup pecans

1 head iceberg lettuce, quartered and core removed

1 cup halved grape tomatoes