Bourbon, Peach and Ginger Jam

Name: Bourbon, Peach and Ginger Jam
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 2 quarts
Ingredients: 32 ounces peeled and chopped peaches, frozen or fresh; 1/2 cup sugar; 4 tablespoons minced ginger; 1/3 cup bourbon; 1 tablespoon lemon juice; 1/2 tablespoon lemon zest; 1/2 tablespoon salt

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Level: Easy

Total: 45 min
Active: 45 min

Yield: 2 quarts

Level: Easy

Total: 45 min
Active: 45 min

Yield: 2 quarts

Ingredients

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32 ounces peeled and chopped peaches, frozen or fresh

1/2 cup sugar

4 tablespoons minced ginger

1/3 cup bourbon

1 tablespoon lemon juice

1/2 tablespoon lemon zest

1/2 tablespoon salt

Directions

In a saucepan over medium heat, combine the peaches, sugar and ginger. Cook for 10 minutes, stirring every couple minutes. Pour in the bourbon, lemon juice and zest. Simmer until thickened, about 20 minutes. Stir every couple minutes to prevent scorching. Stir in the salt. Store refrigerated for up to 1 month.