Recipe courtesy of Damaris Phillips
Episode: Product Pitch
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Bourbon, Peach and Ginger Jam
Total:
45 min
Active:
45 min
Yield:
2 quarts
Level:
Easy
Total:
45 min
Active:
45 min
Yield:
2 quarts
Level:
Easy

Ingredients

Directions

In a saucepan over medium heat, combine the peaches, sugar and ginger. Cook for 10 minutes, stirring every couple minutes. Pour in the bourbon, lemon juice and zest. Simmer until thickened, about 20 minutes. Stir every couple minutes to prevent scorching. Stir in the salt. Store refrigerated for up to 1 month.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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