Bourbon, Peach and Ginger Jam
- 32 ounces peeled and chopped peaches, frozen or fresh
- 1/2 cup sugar
- 4 tablespoons minced ginger
- 1/3 cup bourbon
- 1 tablespoon lemon juice
- 1/2 tablespoon lemon zest
- 1/2 tablespoon salt
In a saucepan over medium heat, combine the peaches, sugar and ginger. Cook for 10 minutes, stirring every couple minutes. Pour in the bourbon, lemon juice and zest. Simmer until thickened, about 20 minutes. Stir every couple minutes to prevent scorching. Stir in the salt. Store refrigerated for up to 1 month.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
Recipe courtesy of Damaris Phillips