Buttermilk Panna Cotta

Total Time:
3 hr 35 min
Prep:
25 min
Inactive:
3 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 vanilla bean, split and seeds scraped
  • 1 tablespoon honey powder (see Cook's Note)
  • 1 1/2 teaspoons powdered gelatin
  • 2 cups whole milk buttermilk
  • 4 tablespoons buckwheat honey, plus more for drizzling
  • 1/4 cup salted roasted pistachios, chopped
Directions

Combine the cream, sugar, scraped vanilla beans, vanilla pod and honey powder in a saucepan over medium heat. Bring to a simmer, stirring constantly, until all the sugar dissolves. Sprinkle the gelatin over 2 tablespoons cool water in a bowl. In a heatproof container with a spout, combine the gelatin mixture with the heated cream, allowing it to dissolve. Whisk in the buttermilk.

Add 1 tablespoon of buckwheat honey to the bottom of each of four 8-ounce parfait glasses. Divide the panna cotta evenly among the glasses, about 6 ounces in each. Refrigerate until firm, about 3 hours. Drizzle with more honey and sprinkle with the pistachios.

Honey powder is dehydrated honey. It can be purchased online or at a specialty store. If you can't find it and don't mind a darker color, use regular honey instead.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Southern at Heart