Recipe courtesy of Damaris Phillips
Episode: Close to Home
Save Recipe Print
Total:
45 min
Active:
15 min
Yield:
3 1/2 cups
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Whisk together the maple syrup, vegetable oil and sherry vinegar in a large bowl. Add the squash, parsley, dried cherries and sunflower seeds; toss well. Season to taste with salt and pepper. Let sit for 30 minutes at room temperature or 1 hour in the refrigerator before serving.

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