Recipe courtesy of Damaris Phillips
Episode: Close to Home
Save Recipe Print
Total:
45 min
Active:
15 min
Yield:
3 1/2 cups
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Whisk together the maple syrup, vegetable oil and sherry vinegar in a large bowl. Add the squash, parsley, dried cherries and sunflower seeds; toss well. Season to taste with salt and pepper. Let sit for 30 minutes at room temperature or 1 hour in the refrigerator before serving.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Caramelized Butternut Squash

Recipe courtesy of Ina Garten

Roasted Butternut Squash Soup

Recipe courtesy of Michael Chiarello

Butternut Squash Soup

Recipe courtesy of Ree Drummond

Butternut Squash and Apple Soup

Recipe courtesy of Michael Chiarello

Butternut Squash Hummus

Recipe courtesy of Ina Garten

Butternut Squash Lasagna

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword