Recipe courtesy of Damaris Phillips
Save Recipe Print
Total:
1 hr 10 min
Active:
25 min
Yield:
16 rolls
Level:
Easy
Total:
1 hr 10 min
Active:
25 min
Yield:
16 rolls
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: an instant-read or candy thermometer

Preheat the oven to 400 degrees F. Grease a baking sheet with cooking spray.

Microwave the potatoes until tender, about 10 minutes depending on your microwave. Slice in half, spoon out the innards of the potatoes and mash slightly. Measure out 1 cup of the potatoes and reserve.

Warm the milk in a small saucepan to 90 degrees F. Activate the yeast by sprinkling it over the warm milk. Let stand for 5 minutes.

In the bowl of a stand mixer fitted with a dough hook, combine the coconut oil, sugar, salt, egg and reserved 1 cup mashed potatoes and beat until smooth, about 1 minute. Add the yeast mixture to the potato mixture. Add the flour in 2 parts and mix until the dough starts to pull from the sides and looks elastic, 2 to 4 minutes.

Turn the dough out onto a floured surface and knead gently until smooth and supple, about 1 minute. Divide the dough into 16 portions (about 2 ounces each) and roll each portion into a ball on your work surface to create a roll. Place on the prepared baking sheet. Allow the rolls to rest until doubled in size, about 15 minutes.

Brush generously with melted butter and sprinkle with the sea salt. Bake until the tops are golden brown, 13 to 15 minutes.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Baked Caprese Salad

Recipe courtesy of Giada De Laurentiis

Bourbon Baked Beans

Recipe courtesy of Sandra Lee

Creamy Baked Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Chicken Baked in Cornflake Crumbs

Recipe courtesy of Trisha Yearwood

Baked Creamed Corn With Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Buttered Rosemary Rolls

Recipe courtesy of Ree Drummond

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.