Recipe courtesy of Damaris Phillips
Save Recipe Print
Cast Iron Veggies with Mango Pickle
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Drain the oil from the mango pickle into two cast-iron skillets. Turn the heat on high under the skillets. When hot, sear the cauliflower in one skillet and cook the cabbage in the other. Cook both until fork tender.

When the cabbage is almost finished, add three-quarters of the mango pickle and continue cooking a few more minutes. Add half the raisins. When the cauliflower is finished, toss in the remaining mango pickle, corn and remaining raisins.

Put the cabbage in a bowl and top with the cauliflower.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Southern at Heart

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Cast-Iron Carrots with Curry

Recipe courtesy of Amy Thielen

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Roasted Winter Vegetables

Recipe courtesy of Ina Garten

Italian Marinated Vegetables

Recipe courtesy of George Stella

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Char-Roasted Cast-Iron Filet with White Cheddar Habanero Mashed Potatoes

Recipe courtesy of Matthew Grunwald

Cast Iron Home Fries

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword