Recipe courtesy of Damaris Phillips
Save Recipe Print
Cast Iron Veggies with Mango Pickle
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Drain the oil from the mango pickle into two cast-iron skillets. Turn the heat on high under the skillets. When hot, sear the cauliflower in one skillet and cook the cabbage in the other. Cook both until fork tender.

When the cabbage is almost finished, add three-quarters of the mango pickle and continue cooking a few more minutes. Add half the raisins. When the cauliflower is finished, toss in the remaining mango pickle, corn and remaining raisins.

Put the cabbage in a bowl and top with the cauliflower.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Southern at Heart

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Char-Roasted Cast-Iron Filet with White Cheddar Habanero Mashed Potatoes

Recipe courtesy of Matthew Grunwald

Cast Iron Home Fries

Recipe courtesy of Bobby Flay

Cast-Iron Skillet Cornbread

Recipe courtesy of Damaris Phillips

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.