Recipe courtesy of Damaris Phillips
Episode: Pizza Party
Save Recipe Print
Total:
1 hr 5 min
Active:
20 min
Yield:
8 cast-iron cookies, or 2 1/2 to 3 dozen cookies
Level:
Easy
Total:
1 hr 5 min
Active:
20 min
Yield:
8 cast-iron cookies, or 2 1/2 to 3 dozen cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Eight 3-inch cast-iron skillets

Preheat the oven to 375 degrees F.

Combine the flour, oats, baking soda and salt in a large bowl and set aside. In a stand mixer fitted with a paddle attachment, cream the butter and brown sugar until light and fluffy. Add the yogurt and vanilla and mix on medium-low speed. Add the egg and stir to combine. Add the dry ingredients, and mix on medium-low speed until combined. Stir in the chocolate chips and cherries by hand. Refrigerate for 30 minutes.

Using a 1-inch cookie scoop, scoop the dough into balls. Add one ball to each mini cast-iron skillet. Bake until the cookies are golden brown around the edges and soft in the center, 13 to 15 minutes. (Alternatively, drop the dough balls onto parchment-lined baking sheets¿about 8 per sheet¿and bake for the same amount of time.)

Cook's Note

Refrigerate or freeze any leftover cookie dough for later use.

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