Chocolate Coconut Bourbon Truffles

Name: Chocolate Coconut Bourbon Truffles
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT2H25M0.000S
Yield: about 25 truffles
Ingredients: 4 ounces full-fat coconut milk; 12 ounces semi-sweet chocolate chips; 1 tablespoon bourbon whiskey; 1 teaspoon coconut extract; 1/4 cup unsweetened cocoa powder

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Level: Easy

Total: 2 hr 25 min (includes chilling time)
Active: 25 min

Yield: about 25 truffles

Level: Easy

Total: 2 hr 25 min (includes chilling time)
Active: 25 min

Yield: about 25 truffles

Ingredients

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4 ounces full-fat coconut milk

12 ounces semi-sweet chocolate chips

1 tablespoon bourbon whiskey

1 teaspoon coconut extract

1/4 cup unsweetened cocoa powder

Directions

Watch how to make this recipe.

Special equipment:

a heatproof bowl and silicone spatula

In a saucepan over medium heat, bring the coconut milk to a simmer, 6 to 8 minutes. While the coconut milk heats, set a heatproof bowl over the top of the saucepan and add the chocolate chips. Once the coconut milk comes to a simmer, remove from the heat, carefully pour the coconut milk over the chocolate chips and let sit for one minute. Stir with a silicone spatula until smooth and melted. Stir in the bourbon and coconut extract.
Pour the mixture into an 8-by-8-inch glass dish in an even layer. Gently tap to release any air bubbles. Cover with plastic wrap and refrigerate until cool and set up, about 2 hours.
Line a rimmed baking sheet with parchment and sprinkle with the cocoa powder. Use a 1-tablespoon scoop to portion the truffles. Place them on the prepared baking sheet and roll to coat in the cocoa powder. Refrigerate until ready to serve.