Recipe courtesy of Damaris Phillips
Episode: Taco Tuesday
Coconut Lime Black Beans
Total:
8 hr 50 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
8 hr 50 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Soak the beans overnight in cold water to cover.

Drain the beans and transfer them to a large saucepan. Cover with 3 cups cold water, the coconut water and 2 teaspoons salt, set over medium heat and bring to a boil. Boil for 2 minutes, then turn the heat down to low, cover and cook until tender; depending upon the age of the beans, this will take between 30 and 45 minutes (older beans take longer).

When tender, add the coconut oil and lime juice and season with salt and pepper. Pour into a serving dish and garnish with the green onions.

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean and Quinoa Falafel

Recipe courtesy of James Briscione

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Black Bean Burger

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Alton Brown

Black Bean Burgers

Recipe courtesy of Ree Drummond

Smoky Black Bean Bisque

Recipe courtesy of Geoffrey Zakarian

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking