Corn Dog Muffins

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1/2 cup stone-ground yellow cornmeal

1/2 cup all-purpose flour 

3 tablespoons sugar 

1/2 heaping teaspoon fine salt 

1/2 teaspoon baking soda 

2 large eggs 

1 cup buttermilk 

3 tablespoons butter, melted 

Eight 6-inch all-beef hot dogs, ends trimmed, cut into fifths 

3 tablespoons dill pickle relish