Doughnut Casserole

1 Rating
Recipe courtesy ofDamaris Phillips

Total: 2 hr 15 min Cook: 20 min

Yield: 6 to 8 servings

Level: Easy

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Ingredients

  • 5 cups large-diced cake doughnuts (about 12 doughnuts)
  • 3 cups large-diced French bread 
  • Unsalted butter, for the baking dish 
  • 3 cups whole milk 
  • 1 cup heavy cream 
  • 8 large eggs 
  • 1/4 cup sugar 
  • 1 tablespoon freshly grated orange zest 
  • 2 teaspoons ground cinnamon 
  • 1 teaspoon pure vanilla extract 
  • Maple syrup, for serving 
  • Berries, for serving 

Directions

  • Arrange the doughnuts and bread in the bottom of a lightly greased 2-quart baking dish.

  • Beat the milk, cream and eggs in a large bowl until well blended. Add the sugar, orange zest, cinnamon and vanilla. Whisk until homogenous.

  • Pour the liquid mixture over the bread cubes in the baking dish and let stand until the liquid is absorbed, about 1 hour. (You can freeze the casserole at this stage for up to 1 month. Defrost in the refrigerator overnight before baking, or cook directly from the freezer in a 325-degree oven, covered with aluminum foil, for 65 to 75 minutes.)

  • Preheat the oven to 375 degrees F. Bake until the center is just set, 50 to 55 minutes. Cool slightly before serving. Top with maple syrup and fresh berries.

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1 Rating

Anonymous
I ♥️DP!!! See All Reviews Post Review

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