Recipe courtesy of Damaris Phillips
Save Recipe Print
Total:
40 min
Active:
40 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
40 min
Active:
40 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Cajun Aioli:
Fried Pickles:

Directions

Watch how to make this recipe.

For the Cajun aioli: In a bowl, whisk together the mayonnaise, lemon juice and Cajun seasoning until combined. Fold in the green onions, cover and refrigerate until ready to serve.

For the fried pickles: Combine the sour cream and pickle juice in a shallow dish. In a second shallow dish, whisk the flour, cornmeal and cayenne until combined.

Drain the pickles and add them to the sour cream mixture. Then, using a fork, add the pickles, a few at a time, to the flour mixture and toss to coat.

Heat 1/2 inch of canola oil to 350 degrees F in a large cast-iron skillet. In several batches, fry the pickles, flipping constantly, until golden brown and crispy all over, 2 1/2 minutes per batch. Drain on a paper-towel-lined baking sheet and season with salt.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Un-fried Pickles

Recipe courtesy of Trisha Yearwood

Country Fried Steak

Recipe courtesy of Paula Deen

Fried Chicken

Recipe courtesy of Jason Severs

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Lighter Fried Pork Chop

Recipe courtesy of Ree Drummond

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Bourbon Brined Fried Chicken

Recipe courtesy of Damaris Phillips

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Fried Zucchini Coins

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.