Recipe courtesy of Damaris Phillips
Episode: Taste of Home
Save Recipe Print
Goat Cheese Smashed Potatoes
Total:
35 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Place the potatoes and yams in a large saucepan, cover with cold water and season with salt. Bring to a boil and cook until fork-tender, 15 to 20 minutes.

Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment. Add the goat cheese, butter and garlic and mix on low just until smooth, being careful not to over-mix or the potatoes will become gummy. Season with salt and pepper. If necessary, add the milk to loosen.

More from:

Southern at Heart

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Crostini with Ricotta and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

Spicy Pimento Cheese Spread

Recipe courtesy of Ina Garten

Ham and Pimento Cheese Collard Wraps

Recipe courtesy of Food Network Kitchen

Creamy Baked Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.