Total:
30 min
Active:
30 min
Yield:
4 servings (8 sausages)
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 servings (8 sausages)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a cast-iron griddle pan over medium-high heat and spray with cooking spray.

Mix together the brown sugar, poultry seasoning, garlic powder, pepper, salt and anise seed in a large bowl. Add the ground pork and mix gently until well-combined.

Portion the sausage mixture using a heaping 1/4 cup measure and flatten each sausage into a 3-inch round, about 1/4-inch thick.

Sear the sausages on the hot griddle pan until golden brown and cooked through, 3 to 5 minutes per side.

IDEAS YOU'LL LOVE

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Breakfast Biscuits

Recipe courtesy of Ree Drummond

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Breakfast Casserole

Recipe courtesy of Donna Dismore

Homemade Granola Bars

Recipe courtesy of Ina Garten

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking