Homemade Breakfast Sausage

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings (8 sausages)
Level:
Easy

Ingredients
  • Nonstick cooking spray
  • 2 teaspoons brown sugar
  • 2 teaspoons poultry seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon anise seed
  • 1 pound ground pork
Directions
Watch how to make this recipe.
  • Preheat a cast-iron griddle pan over medium-high heat and spray with cooking spray.

  • Mix together the brown sugar, poultry seasoning, garlic powder, pepper, salt and anise seed in a large bowl. Add the ground pork and mix gently until well-combined.

  • Portion the sausage mixture using a heaping 1/4 cup measure and flatten each sausage into a 3-inch round, about 1/4-inch thick.

  • Sear the sausages on the hot griddle pan until golden brown and cooked through, 3 to 5 minutes per side.


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