Honey-Buttermilk Skillet Cornbread

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1 cup cornmeal

1 cup whole-wheat flour 

2 teaspoons baking powder 

1 teaspoon kosher salt 

1/2 teaspoon baking soda 

1 cup buttermilk, at room temperature 

1/2 cup honey 

2 large eggs, at room temperature 

1 stick (8 tablespoons) unsalted butter, melted

Butter or milk, for serving, optional